|Breakfast in bed. She's worth it!|
|It's the little things she'll remember|
|Cut grapefruit half into segments|
|Add pat's of butter. Hey it's once a year!|
|Sprinkle top with brown sugar and place into the broiler|
|Out of broiler with maraschino cherry garnish|
|or a Blackberry, if you prefer|
2 whole Grapefruit (pink, ruby red, or plain)
4 teaspoons Brown sugar
1/2 teaspoon Cinnamon (divided)
2 teaspoons Butter (cut into 4 pieces) optional
4 whole Maraschino cherries* (drained)
*You may use any fruit to cover the center of the grapefruit.
With your ovens broiler pan on the center position, turn on the broiler. Cut each grapefruits in half. Using a small serrated knife, cut the individual sections so that they can be removed easily with a spoon. Place each grapefruit half into an oven proof deep ramekin.
Once you have sectioned the halves, mix the brown sugar and cinnamon together and sprinkle over the cut tops of each grapefruit half. Place a small pat of butter in the center of each grapefruit half. Place the ramekins in the broiler, leaving the door open enough so that you can watch the grapefruit so that the tops don’t burn. Broil for until the butter is melted and sugar is starting to brown and caramelize.
|It's the thought that counts|