|Mom's turkey basting secret "cheesecloth"|
Cheesecloth holds the basting liquid on the bird. Whatever ends up in the pan enhances the gravy.
|Second basting of butter and turkey stock|
PS. My daughter, the chef, finished working at 4:00 pm. so we gave her the day off.
|Fourth basting of butter and turkey stock|
|Time to remove the cheesecloth, cover and let rest 45 min - 1 hour|
|Giblet broth, turkey stock and butter creates your basting liquid|
|In the turkey stuffing, out of the turkey dressing|
|A little of each in the turkey cavity|
|Dinner is served. Who stole my skin?|
|Left-overs Open Faced Turkey Sandwich|