|The Blue Ridge Mountains in the distance|
|Cracker Barrel Country Ham, Grands Biscuits, sweet pickles|
|Make some biscuits first|
|Country ham, sweet pickles, parsley butter|
I called them and said that I noticed that they sold hams too. After explaining that I was looking for a smaller quantity of ham, she said that they sold a one pound package of sliced Country Ham at the restaurant. I called my wife and told her that it was date night and that I was taking her out for dinner. Little did she know we were going to Cracker Barrel.
|Grands biscuits, County Ham and Wild Maine Blueberry Jam|
|Country Dijon, biscuits, Country Ham, pineapple slices, orange honey|
|Cut slits in skin and fat|
I would not be giving this ham justice if I didn't include Country Ham and Eggs with Red-Eye gravy for breakfast. For the biscuits and ham, or the ham and eggs the first step is the same. You're going to need the following:
|Can you hear that sizzle|
|Ready to flip to side 2|
For the biscuits and ham you're going to need:
as needed, prepared biscuits (buttermilk, or sweet potato)
as needed, butter, softened
as needed, fruit jam or preserves (optional)
as needed, Dijon mustard (optional)
as needed, honey, to mix with Dijon (optional)
as needed, horseradish cream sauce (optional)
as needed, pineapple slices, fresh, or canned, drained
|Let's make some gravy|
NOTE: If you are using the pineapple slices, place a teaspoon of brown sugar in the pan where each pineapple slice will go in the pan. Lay the pineapple slice directly on the brown sugar and let it caramelize on the first side. Carefully turn it over and caramelize the second side too.
To serve, split your biscuits in half and spread both halves lightly with softened, or compound butter. Lay slices of ham on the bottom half and top with your choice of condiment from the above list. Serve immediately.
|Loosen the brown bits on the bottom of the pan|
If you're making a country ham and eggs breakfast, you're going to cook the country ham exactly as described above. To make the red-eye gravy you're going to need the following:
1 cup strong black coffee, room temp
|Red eye gravy|
|Fried eggs, country ham, grits, red-eye gravy and biscuits|
|Country ham dinner|
Follow up: After I posted this story, I showed it to the woman from Virginia. I explained that I probably didn't have the right sweet pickles on hand. She explained that they used sweet pickle watermelon rind instead of sweet pickles, although either would work.
If you have any traditions, or special foods, or recipes that are unique in your family, especially Thanksgiving, Christmas, or New Years, leave a comment below.