To complete Mom’s recipe, I had to actually make the “Cannibal Burger” so that I could take pictures of the recipe process. This was one of those bottom of the pile recipes that just kept coming to the top. Now at that time, I had become a big fan of Jaime Oliver and his “Food Revolution” TV series and had just seen an episode on something called “Pink Slime.” After watching this show, the chances of me actually eating Mom’s “Cannibal Burger” were dwindling fast.
|Kid size portions|
Much to my amazement many restaurants still serve Tartare today. Mostly they serve Tuna Tartare, but some still serve Steak Tartare.
© Tmelle 1998-2011