|Six farm fresh eggs|
|Beaten until really fluffy|
|Green peppers chopped|
|Grate some cheese|
|Maybe some Swiss cheese is needed|
|Saute some green peppers and onions|
|Do you like mushrooms?|
|Last minute call, add chopped and drained tomatoes|
Pour the egg mixture over the ingredients until well mixed. Lower the heat to medium and cook it over moderately low heat until the bottom side is golden brown and set.
|Waiting to set up|
|Sprinkle with half of the cheese|
|Looks good doesn't it?|
|Where did I put that knife?|
You can almost anything to your frittata. How about a breakfast sausage, Gouda, and brie cheese frittata?
|I'm in the mood for sausage, gouda, and brie cheese|
|Ready to serve|