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Slab of bacon |
Bacon, bacon, bacon!
Who doesn’t like bacon? Some like it cooked easy, some like it cooked medium,
and some like it extra crispy. In a modern home kitchen cooking bacon can and often
is a challenge. Cooking bacon in a round
pan is a lot like pushing a round peg through a square hole. The problem is
that they just don’t make a bacon pan.
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Cut bacon to fit |
When I was a much younger man I worked
as a short order cook. The flat top grill was the perfect medium to cook bacon, eggs, hash browns, hamburgers and anything else. Place the bacon slices on the grill, place a cast iron bacon press on the bacon
and cook side one. Remove the press, flip the bacon and cook side two. Drop your eggs into egg
rings while side two of the bacon is cooking.
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Cooking in egg rings |
Move the bacon to the plate and
add the cooked eggs. You can pick up a bacon press and egg ring set a Target™ for
about $10.00. Pop a couple of slices of bread into the toaster and you’re ready to make
your own bacon and egg breakfast sandwich.
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You just can't get this at a fast food joint |
Let’s face it cooking bacon on a stove top in a pan can be messy. Not
to mention dangerous. How many times have you attempted to turn a piece of
bacon over at the exact moment it decides to shoot off a bacon flare? That
really hurts. Doesn’t it? My wife bought several stainless steel splatter
shields for the different sized round pans that we use. While they do work
great for containing most of the grease and splatter, cleaning them when you are
finished should be done immediately before the grease cools. My wife uses a vegetable brush to clean the screen. These splatter shields are about $8-$10 depending on the size.
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Bacon on cooling rack |
One day while watching a show on television I learned
about cooking bacon in the oven. My first though was that the oven would
contain the splattering to a small area in the oven leaving a major oven
cleaning to add to my things-to-do list. You have to understand that my oven is
only two years old and is still in pristine condition. Would I allow it to be
violated like that? I will place a sheet pan under a casserole just in case it
bubbles over to avoid cleaning the oven later. I’d rather clean a sheet pan than clean the
oven any day. I just had to try it.
Do not preheat your oven! The first
step is to line a rimmed baking sheet with aluminum foil to make cleaning
the pan easier. So far so good, I thought. The next step is to arrange the
slices of bacon neatly on the aluminum foil. This beats putting long bacon
slices into a small round pan. Next place the baking sheet on the center rack
of the cold oven. Close oven door and turn the oven to 400°F. That’s it. You’ve got about 15-20
minutes to kill depending on how fast your oven reaches 400°F. You can also use a baking sheet lined with parchment paper and fitted with a cooling rack. Either way works.
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It's done |
Don’t peek before 15 minutes is up. The anticipation was killing
me. It's done when the bacon is golden brown and not too crisp. The exact time
depends on how thick the bacon is, the accuracy of your oven temperature, and
how crispy you like your bacon cooked. It seemed that when I checked the bacon
after 15 minutes it was not done. It changes from almost done to perfectly
cooked rapidly so keep your eye on it so it doesn't burn.
Remove the pan from the oven. Immediately transfer the
bacon to a plate lined with paper towels to stop the cooking process
and absorb the grease, aka. fat. When the bacon fat has cooled and hardened, simply roll up the foil and discard. Or....pour the bacon
grease from the foil lined sheet pan into a ramekin fitted with a strainer and discard the dirty
foil. What you do with the bacon grease is up to you.We like using it to cook campfire eggs.
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Spoon baste eggs with bacon grease |
Now here’s the part I love and why I save the bacon fat. My dad, a WWII Army vet,
taught me to make campfire eggs when I was a Boy Scout. When camping in the
wild butter is not often not packed available so we relied on bacon grease instead. To
make campfire eggs after frying the bacon cook the eggs in the bacon
grease. He also taught me a very bad habit. When the bacon grease is hot he would tear off a piece of bread and dip it in the hot bacon grease before eating it. The cook's share is what it's called.
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The cooks share |
My day said it makes your hair shiny. When the egg is cooking, tilt the pan and spoon the hot grease over the
top of the eggs. As the yolk turns white continue spooning until the egg is
cooked to your liking.
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Just how I like them |
No flipping of the eggs is necessary. The bacon flavored
campfire eggs is incredible and a welcome cooking method for people who are
lactose intolerant.
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Mirepoix Rack |
Strained bacon can be stored in the refrigerator for months and used for a spinach salad, German potato salad, greasing a quiche or cornbread pan, pan frying fried potatoes, or left-over kartoffelklösse (like that ever happens), sauteing a mirepoix (celery, onions, and carrots), or the holy trinity (onions, celery, and bell peppers). The uses are endless.
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Pan fried kartoffelklösse |
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Bacon, Eggs, pan fried Kartoffelklösse, toast |
© TMelle 2014
1 comment:
I love bacon in the oven! If you're planning to freeze the bacon, you can take it out of the oven when it's almost done. When you reheat in the microwave for 1 minute it'll finish the cooking process.
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