|2 ounce portions 80/20 ground chuck|
|Roll out burger|
|Old-fashioned burgers are not perfect circles, they are hand crafted|
|S. Rosen's Mary Ann 4 Inch Plain Hamburger Buns|
to taste salt and pepper
8 slices of cheese (your choice)
1 medium onion, diced or rings (optional)
Adding onions to the griddle adds moisture and flavor to the hamburgers. Add them to the place on the griddle where you will be flipping the burger to cook side 2.
When you place the burger on top of the onions, the steam from the onions and the heat of the griddle will help cook side 2 of the burger.
|Time to flip the burger|
|Add white cheddar cheese|
|Gooey melted cheese on burgers|
|A good old-fashioned cheeseburger|
Why not tell me about your favorite old-fashioned hamburger or cheeseburger.