|Be my Valentine|
|Heart shaped Jello and molds|
|Heart shaped French toast|
|Kiddie Cocktails for the children|
Preheat your griddle to about 325-350ºF. Spray your griddle with Pam, or use a little butter, or shortening (more or less depending on the size of your griddle) to prepare the griddle, or pan that you are using. Dunk both sides of bread into egg mixture. Remove the slices of bread from the egg mixture and place onto the hot griddle. With the tip of your spatula, lift the edge of a slice so that you can see the bottom. When the bottom is golden, flip it over and cook the other side. When they are golden on the second side, remove from the pan and place on a platter. Stack each piece on the platter overlapping each other. Dot each piece with butter and dust with powdered sugar. Serve 3 heart slices per serving. Serve warm syrup on the side.
|Breakfast is served!|